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lactose

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 Composition Data
 Protein  0.1%
 Lactose  98.0%
 Ash  0.1 %-0.3%
 Moisture  4.0%-5.5%
 Typical and microbiological analysis 
 Total plate count  Max 30.000cfu/g
 Coliforms  Max 10cfu/g
 E. Coli  Negative/g
 Salmonella  Negative/1 OOg
 Listeria  Negative/g
 Coaglase  Positive/g
 Staphylococcus  Negative/g
 Other Characteristics 
 Scorched particle content  7.5 - 15.0 mg/25g
 pH<10%solution)  4.5- 7.5
 Color  White or light cream
 Flavor  Slightly sweet

  Storage Condition
  Store and ship in a cool, dry environment with temperatures of less than 27° C and relative humidity less than 65%. Use within 9-12 months.
  Package
  In totes, 25kg or 50lb bags.

Tel : 0086-931-8453045     E-mail:jinxin@casein-hualing.com
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