| Composition Data | |
| Protein | 0.1% |
| Lactose | 98.0% |
| Ash | 0.1 %-0.3% |
| Moisture | 4.0%-5.5% |
| Typical and microbiological analysis | |
| Total plate count | Max 30.000cfu/g |
| Coliforms | Max 10cfu/g |
| E. Coli | Negative/g |
| Salmonella | Negative/1 OOg |
| Listeria | Negative/g |
| Coaglase | Positive/g |
| Staphylococcus | Negative/g |
| Other Characteristics | |
| Scorched particle content | 7.5 - 15.0 mg/25g |
| pH<10%solution) | 4.5- 7.5 |
| Color | White or light cream |
| Flavor | Slightly sweet |
Store and ship in a cool, dry environment with temperatures of less than 27° C and relative humidity less than 65%. Use within 9-12 months.
Package
In totes, 25kg or 50lb bags.
