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Edible casein

source: author: time:2018-3-13 read:

Specs:25kg/bag

Introduction:

Edible casein,is purified from natural yak milk in high technology.It is a kind of food additive with high protein and nutrient contents also widely used in food and beverage.

Character:

This product is non-crystalline,hygroscopic,soluble in water by 0.8%-1.2% in normal temperature,and slightly soluble in water of 25℃ and organic solvent,also soluble in diluted alkaline and concentrated acid.It may absorb moist,and when being immersed in water,it may dilate rapidly with its particles not combined.

Color:Cream white

Package:25kg plastic woven bag or white kraft bag(Neutral Packing)

Mesh size:30M,60M,90M

Storage method:in dry,ventilated and clean store

Shelf life:12 months

Index                                               Standard

Protein(on dry basis)................................≥92.00%

Moisture.............................................≤12.00%

Fat..................................................≤1.50%

Ash..................................................≤2.00%

Acidity..............................................≤50.00°T

PH...................................................4.2-4.6

Lactose..............................................≤1.00%

Insoluble substance..................................≤0.50ml/g

Total plate count....................................≤30000cfu/g

Coliform.............................................≤10cfu/g

Pathogenic bacteria..................................Negative

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