Lactase
source： author： time：2018-3-9 read：
Lactase:Lactase is the use of high-tech biotechnology derived by fermentation of solid enzyme preparation, mainly for the dairy industry, and its role is to make hydrolysis of lactose and galactose glucose. In fermentation and baking industries, the yeast can not be used generally by the hydrolysis of lactose into glucose and can be used.
Performance: In the normal use of concentration, 72 hours about enable 74% of the lactose hydrolysis. Sweetness can lower the solubility and low lactose into more sweet, solubility larger monosaccharide (glucose and galactose); Make ice cream, condensed milk, condensed milk desalination lactose crystallized in the possibility of dropped and the increase sweeter.
Color: White, light yellow
Packing: Plastic bottle packing, and 50 g / bottle, 10 bottles / box, 20 boxes / carten.
Store: Store products under cool dry and airtight environment.
Valid of expiry date: One year
| Indicators | Standards |
| Vitality | Min100000 U/g |
| Moisture | % Max 10 |
| Ash | %Max 8.0 |
| pH | 6.8-7.2 |
| Plumbum ( Pb ) | Max 1.0mg/kg |
| Arsenic ( As ) | Max 0.5mg/kg |
| Coli bacterium | Max 30个/100g |
| Total Plate count | Max 30.000A/g |
| Pathogenic bacteria | Negative |
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