Rennet
source： author： time：2018-3-9 read：
Rennet: Rennet is used by the high-tech biotechnology derived by fermentation of solid enzyme preparation, is already the world* s demand for the enzyme preparation for the second, widely used in the dairy industry, is cheese and milk - casein solidification will move production of key enzymes.
Performance: An acid protease, the amber liquid to clarify to dark brown to light brown or white solid powder, slightly savory and hygroscopicity, can be divided into liquid, powder and flake three types.
Color: White or light yellow
Packing: Plastic bottle packing, and 50 g / bottle, 10 bottles / box, 20 boxes / carton
Store: Store products under cool,dry and airtight environment.
Valid of expiry date: One year
Performance: An acid protease, the amber liquid to clarify to dark brown to light brown or white solid powder, slightly savory and hygroscopicity, can be divided into liquid, powder and flake three types.
Color: White or light yellow
Packing: Plastic bottle packing, and 50 g / bottle, 10 bottles / box, 20 boxes / carton
Store: Store products under cool,dry and airtight environment.
Valid of expiry date: One year
| Indicators | Standards |
| Vitality | Min 80000U/g |
| Moisture | % Max 10 |
| Ash | %Max 8.0 |
| pH | 5.5-6.0 |
| Plumbum ( Pb ) | Max 1.0mg/kg |
| Arsenic ( As ) | Max 0.5mg/kg |
| Coli bacterium | Max 30个/100g |
| Total Plate count | Max 30.000A/g |
| Pathogenic bacteria | Negative |
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