whey powder
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Whey permeate
source： author： time：2018-3-9 read：
| Composition Data | |
| Protein, (N#6.38) as is | ≥3.5% |
| Fat | ≤0.3% |
| Ash | 8.0%-9.0% |
| Moisture | ≤5.0% |
| Carbohydrates as lactose | ≥82.0% |
| pH (10% solution)） | 6.1-6.3 |
| Titratable acidity | 0.12% |
| Typical and microbiological analysis | |
| Total plate count | ≤1.000/g |
| Coliforms | ≤10/g |
| Mould | ≤30/g |
| Yeast | ≤30/g |
| Salmonella{in 375 gram) | 不得检出 |
Store and ship in a cool, dry environment with temperatures of less than 27° C and relative humidity less than 65% use 9-12 months.
Package
in totes.25kg or 50lb bags.
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