Butter
source： author： time：2018-3-9 read：
Butter is a dairy product, made by churning fresh cream which separated from Yak milk. It has unique and wonderful flavor, but also nutrient-rich, rich in vitamin A, vitamin D, vitamin E, cholesterol and various essential fatty acids. It can play the role of anti-cancer, cardiovascular disease prevention and enhance immunity. Butter is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying.
| Moisture % | ≤ 16 |
| Acidity T | ≤ 20 |
| Fat % | ≥ 80 |
| Pb/ (mg/kg} | ≤ 005 |
| Hexachlorobenzene/ ( mg/kg) | ≤ 05 |
| DDT/ ( mg/kg } | ≤ 05 |
| Total Plate count/ ( cfu/g ) | ≤ 5× 104 |
| Conforms ( MPN/100 ) | ≤ 90 |
| Moulds/ (cfu/g ) | ≤ 90 |
| Pathogenic bacteria | Negative |
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