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Fresh Milk Casein

source: author: time:2018-2-6 read:

25KG/Bag 

Fresh Milk Casein 

  Fresh milk casein is produced from fresh milk by new biotechnoligy.it is a kind of food additive with rich protein and high nutrion.lt is widely used in various health food and beverage.Also in pet feed.nature label glue.inner ware.medicine latex,insulated materiaUnnocuous scour etc. 
Characten:lt is no crystallization and moisture absorption.The solubility is 0.8-1.2% in normal temperature water.Dissolving easier in watery soda and concentrated acid;dissolving minutely in organic solvent and 25^ water sucking water expands instantly while putting into water,without particles combined.
Color:Cream white
Packing:Paper bag with inner liner,25kg net.
Mesh sizes:(30M.60M.90M)
Store:Store products under cool, dry .clean warehouse conditions, the valid of expiry date is one year.


 The quality index  标准
 Protein(on dry basis)  %Min 94.00
 Moisture  % Max 12.00
 Fat  %Max 1.50
 Ash  % Max 1.80
 Acidity  Max 40.00° T
 Scorched Particles  Disc A
 pH  4.2-4.6
 Lactose  % Max 1.00
 Insolubility  /gMax0.50ml
 Viscosity  700-2000mPa.s
 Coli bacterium  /1OOg Max 40
 Total Plate Count  /g Max 30000
 Pathogenic bacteria   Negative

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