Fresh Milk Casein
source： author： time：2018-2-6 read：
25KG/Bag
Fresh Milk Casein
Fresh milk casein is produced from fresh milk by new biotechnoligy.it is a kind of food additive with rich protein and high nutrion.lt is widely used in various health food and beverage.Also in pet feed.nature label glue.inner ware.medicine latex,insulated materiaUnnocuous scour etc.Characten：lt is no crystallization and moisture absorption.The solubility is 0.8-1.2% in normal temperature water.Dissolving easier in watery soda and concentrated acid;dissolving minutely in organic solvent and 25^ water sucking water expands instantly while putting into water,without particles combined.
Color:Cream white
Packing:Paper bag with inner liner,25kg net.
Mesh sizes:(30M.60M.90M)
Store:Store products under cool, dry .clean warehouse conditions, the valid of expiry date is one year.
Color:Cream white
Packing:Paper bag with inner liner,25kg net.
Mesh sizes:(30M.60M.90M)
Store:Store products under cool, dry .clean warehouse conditions, the valid of expiry date is one year.
| The quality index | 标准 |
| Protein(on dry basis) | %Min 94.00 |
| Moisture | % Max 12.00 |
| Fat | %Max 1.50 |
| Ash | % Max 1.80 |
| Acidity | Max 40.00° T |
| Scorched Particles | Disc A |
| pH | 4.2-4.6 |
| Lactose | % Max 1.00 |
| Insolubility | /gMax0.50ml |
| Viscosity | 700-2000mPa.s |
| Coli bacterium | /1OOg Max 40 |
| Total Plate Count | /g Max 30000 |
| Pathogenic bacteria | Negative |
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