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Edible Casein

source: author: time:2018-2-6 read:

25KG/Bag 

  Edible Casein is produced from nature yak or cow milk by new biotechnoligy.it is a kind of food additive with rich protein and high nutrition.lt is widely used in various health foods and beverage.Also in pet feed,nature label gluejnner ware,medicine latex.insulated materialjnnoconous scour etc.
Character:lt is no crystallization and moisture absorption.The solubility is 0.8-1.2% in normal temperature water.Dissolving easier in watery soda and concentrated acid;dissolving minutely in organic solvent and 25X water sucking water expands instantly while putting into water,without particles combined.
Color:Cream white.
Mesh size: 30M, 60M. 90M.
Packing: Paper bags with inner liner, 25kg net.
Store: Store products under cool, dry, clean warehouse conditions, the valid of expiry date is one year.

 The quality index  标准
 Protein{ on dry basis )  % Min 92.00
 Moisture  % Max 12.00
 Fat  % Max 1.50
 Ash  % Max 2.00
 Acidity  Max 50.00° T
 Lactose  % Max 1.00
 Insolubility  /g Max 0.50 ml
 pH  4.2-4.6
 Viscosity  700-2000mPa.s
 Coli bacterium  /100gMax 40
 Total plate count  /g Max 30000
 Pathogenic bacteria  Negative

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