Edible Casein
source: author: time:2018-2-6 read:
25KG/Bag
Edible Casein is produced from nature yak or cow milk by new biotechnoligy.it is a kind of food additive with rich protein and high nutrition.lt is widely used in various health foods and beverage.Also in pet feed,nature label gluejnner ware,medicine latex.insulated materialjnnoconous scour etc.Character:lt is no crystallization and moisture absorption.The solubility is 0.8-1.2% in normal temperature water.Dissolving easier in watery soda and concentrated acid;dissolving minutely in organic solvent and 25X water sucking water expands instantly while putting into water,without particles combined.
Color:Cream white.
Mesh size: 30M, 60M. 90M.
Packing: Paper bags with inner liner, 25kg net.
Store: Store products under cool, dry, clean warehouse conditions, the valid of expiry date is one year.
The quality index | 标准 |
Protein{ on dry basis ) | % Min 92.00 |
Moisture | % Max 12.00 |
Fat | % Max 1.50 |
Ash | % Max 2.00 |
Acidity | Max 50.00° T |
Lactose | % Max 1.00 |
Insolubility | /g Max 0.50 ml |
pH | 4.2-4.6 |
Viscosity | 700-2000mPa.s |
Coli bacterium | /100gMax 40 |
Total plate count | /g Max 30000 |
Pathogenic bacteria | Negative |
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