25KG/Bag 

　　Sodium Caseinate is made from the Yak milk with high quality in a scientific way. It contains various elements for human body. It is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, it is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function and great value of nutrition .In food industry it is used to improve the quality of products. Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so it is widely used in all kinds of food products such as meat products, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.
Five main properties of sodium caseinate:
It can be dissolved both in cold water and hot water,expanded when adsorbing water.it dissolve easily with the help of mixing,high viscosity will form due to the function of big molecule.and solulion will become dense and appears gel after being cooledjn turn ,the gel will be reverted into solution after being heatedfgel is elastic and remains moisture,hardly dehydrates and shrinks.So it plays a great role of emulsification, it can absorb water and fat respectively since its minor air bubble from each other without any crash,it has strong stability of heat and emulsification along with frothing, film一forming,. Iustering,melting aid and ect_
Packing:Paper bag with inner liner.25kg net.
Color:Pure white or cream white
Store: Store products under cool, dry, clean warehouse conditions, the valid of expiry date is one year.

The quality index
Protein(on dry basis)	% Min 90.00
Fat	% Max 2.00
Ash	% Max 6.0
Moisture	% Max 6.0
Lactose	% Max 1.00
Viscosity(15% 20℃）	200-3000mPa.s
pH	6.0-7.5
Total plate count	/g Max 30000
Coli bacterium	/1 OOg Max 40
Heavy metal(Pb)	% Max 0.002
Arsenic	% Max 0.0002
Pathogenic bacteria	Negative
CONCLUTION:CONFORMS TO QB/T 3800-1999.